Details for Sourdough Bread in Oregon
In Oregon, you can sell sourdough bread from your home kitchen. Ensure you register with the Oregon Dept. of Agriculture and follow their rules for labeling and safety.
What’s Allowed
You can make and sell sourdough bread as it is a non-perishable, low-risk food. Ensure compliance with Oregon's domestic-kitchen program for safe production.
Labeling & Packaging
You must label your sourdough bread with ingredients, allergens, and your business contact information. This is required for compliance with Oregon's food safety regulations.
Frequently Asked Questions
- Do I need a license to sell sourdough bread?
- Yes, you must register with the Oregon Dept. of Agriculture's domestic-kitchen program.
- What are the labeling requirements?
- Labeling must include ingredients, allergens, and your business contact information.