Details for Sourdough Bread in Utah
In Utah, you can sell sourdough bread as it is a non-potentially hazardous food. Ensure you follow registration and labeling requirements set by the Department of Agriculture & Food.
What’s Allowed
You can sell non-potentially hazardous foods like sourdough bread. These foods do not require refrigeration and include various baked goods.
Labeling & Packaging
You must follow specific registration and labeling requirements, including ingredient declaration and allergen disclosure.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous foods like breads, cookies, and jams.
- Are there restrictions on selling?
- Sales must be direct to consumers, not for wholesale or resale.