Details for Sourdough Bread in Wisconsin
In Wisconsin, you can sell sourdough bread from your home kitchen if you register as a home bakery operator. Follow specific labeling and packaging rules to ensure compliance.
What’s Allowed
You can sell non-perishable baked goods like sourdough bread from your home kitchen. Ensure that the products do not require refrigeration and comply with state regulations.
Labeling & Packaging
You must follow DATCP labeling rules, including ingredient lists and allergen disclosures. Products should also have a notice stating they are made in a home kitchen.
Frequently Asked Questions
- Do I need to register to sell sourdough bread?
- Yes, you must register with the Wisconsin Department of Agriculture as a home bakery operator.
- Can I sell my bread at farmers' markets?
- Yes, you can sell directly to consumers at farmers' markets and community events.