Details for Toffee in Arizona
In Arizona, you can make and sell toffee from your home kitchen. It must be a low-risk, shelf-stable food, and you need to follow specific rules and labeling requirements.
What’s Allowed
You can sell toffee as it is a low-risk, shelf-stable food. Arizona allows a variety of similar foods from home kitchens.
Labeling & Packaging
Labels must include an ingredient list, allergen info, and a statement about being made in a home kitchen not inspected by the state.
Frequently Asked Questions
- What types of foods can I sell in Arizona?
- You can sell low-risk, shelf-stable foods like toffee, cookies, and jams.
- Are there any selling restrictions?
- Yes, you cannot sell wholesale to retail stores or restaurants.