Details for Toffee in California
In California, you can sell toffee as it is a shelf-stable food. However, you must comply with specific regulations, including obtaining a permit and completing a food processor training course.
What’s Allowed
Toffee is allowed under California’s cottage food law as it is a shelf-stable candy. Sellers must ensure their product meets all safety and labeling requirements.
Not Allowed or Restrictions
Foods that require refrigeration or contain meat or dairy are not allowed. Sellers must also adhere to sales limits based on their permit type.
Frequently Asked Questions
- What training is required to sell toffee?
- Sellers must complete a food processor training course before selling toffee.
- Are there sales limits for selling toffee?
- Yes, sales limits are up to $75,000 for Class A permits and $150,000 for Class B.