Details for Cakes in Colorado
In Colorado, you can sell cakes made in a home kitchen if they are low-risk and shelf-stable. Registration with local health authorities is required, along with proper labeling.
What’s Allowed
You can sell cakes as long as they are low-risk and do not require refrigeration. This includes cakes that are shelf-stable.
Labeling & Packaging
You must follow labeling rules, including ingredients, allergens, net weight, contact info, and a disclosure stating they are made in a home kitchen.
Frequently Asked Questions
- What types of cakes can I sell?
- You can sell low-risk, shelf-stable cakes that do not require refrigeration.
- Do I need a license to sell cakes?
- Yes, you must register with your local public health agency.