Details for Fudge in Colorado
In Colorado, you can make and sell fudge from your home kitchen if it is low-risk and shelf-stable. Registration with local health authorities is required for compliance.
What’s Allowed
You can sell fudge as it is considered a low-risk, shelf-stable food. This includes various candies and baked goods that do not require refrigeration.
Labeling & Packaging
You must follow labeling rules, including ingredients, allergens, net weight, and contact information. Additionally, a disclosure stating 'made in a home kitchen' is required.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like fudge, cookies, and granola.
- Do I need to register to sell fudge?
- Yes, you must register with your local public health agency.