Details for Jam in Colorado
In Colorado, you can make and sell jam from your home kitchen. Ensure it is shelf-stable and register with your local health agency. Follow labeling rules for ingredients and allergens.
What’s Allowed
You can sell low-risk, shelf-stable foods like jam from your home kitchen. Ensure the jam does not require refrigeration and complies with local regulations.
Labeling & Packaging
You must follow labeling rules, including listing ingredients, allergens, net weight, and contact information. Additionally, include a disclosure stating it was made in a home kitchen.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like jam, fruit preserves, and baked goods.
- Do I need to register to sell jam?
- Yes, you must register with your local public health agency to sell jam.