Details for Pies in Colorado
In Colorado, you can sell pies made in a residential kitchen if they are low-risk and shelf-stable. Registration with local health authorities is required, along with proper labeling.
What’s Allowed
You can sell low-risk, shelf-stable pies from your home kitchen. These must not require refrigeration and should comply with local regulations.
Labeling & Packaging
You must follow labeling rules, including ingredients, allergens, net weight, and contact information. A disclosure stating 'made in a home kitchen' is also required.
Frequently Asked Questions
- What types of pies can I sell?
- You can sell low-risk, shelf-stable pies that do not require refrigeration.
- Do I need a license to sell pies?
- Yes, you must register with your local public health agency.